
JETAA Ottawa will be at Anime Ottawa again this year! Come and see us at our table, or come to our panel, JET Programme 101 on Saturday, April 4th, at 2PM. We would love to answer your questions, or just catch up with returning JET folks!

JETAA Ottawa will be at Anime Ottawa again this year! Come and see us at our table, or come to our panel, JET Programme 101 on Saturday, April 4th, at 2PM. We would love to answer your questions, or just catch up with returning JET folks!

Save the date for Sunday, April 26th! Join both JETAA Ottawa and JETAA Québec/Atlantic for our first joint sugar shack event! If you’re at JETAA Ottawa alumni interested in attending the event (and carpooling from Ottawa), please fill out the google form here. More details to come about purchasing tickets soon!

The first Koto-An wagashi workshop in Ottawa was a great success! Thanks to the careful, step by step instructions, everyone was able to produce beautiful and delicious sweets, all while learning about the history of the ingredients. Many thanks to our wonderful instructors and our partner for this event, OJCA.

Bonus: We recently had our popular ramen and karaoke night! 🎤🎶

As per tradition, after singing our hearts out we walked on down to friendly neighbourhood Koichi Ramen for some excellent local ramen! Perfect shimé on a cold winter’s night of festivities!


Looking to sing your heart at? Or perhaps find some friends to split ramen with? Come and join us on Friday, February 13th!
JETAA Ottawa folks, join us for a night of belting your hearts out at VIP Karaoke Bar on Somerset! Whether it’s Enka, R&B, Anime OPs, or the opera, we want to hear you sing! We’ll be starting off at 7:00pm and finishing at 9:00pm!
When you’re all sung out, replenish your energy with a nice bowl of late-night ramen at Kinton Ramen!
Registration in advance is required. Click here to register.

KotoAn Wagashi is a specialty nerikiri business based out of Montreal. Nerikiri is a traditional snack made from bean paste and glutinous rice flour, and designed to reflect the various seasons and nature around us. Learn how it is made through one of their two workshops available on Saturday, February 7th, hosted by JETAA Ottawa at the Parkdale Food Centre!
Register via our Google form here!
Priority will be for JETAA Alumni and OJCA members, followed by the general public.