KotoAn Wagashi is a specialty nerikiri business based out of Montreal. Nerikiri is a traditional snack made from bean paste and glutinous rice flour, and designed to reflect the various seasons and nature around us. Learn how it is made through one of their two workshops available on Saturday, February 7th, hosted by JETAA Ottawa at the Parkdale Food Centre!
Register via our Google form here!
Priority will be for JETAA Alumni and OJCA members, followed by the general public.